Easy Japanese omelet in the microwave, japanese omelette cooker, Egg cooking Tool, made in japan

・1 egg ・1 tablespoon water ・1/3 teaspoon dashi powder ・Microwave 1: Place 1 egg and 1 tablespoon water in a clear case 2: Mix the egg white and yolk thoroughly 3: Microwave at 500W for 40 seconds 4: Add dashi powder and mix 5: Microwave again at 500W for 40 seconds After the second heating, the egg had expanded. 6: Stack the yellow parts and push them in 7: Close the flap and wait 1 minute, then it's done When I took it out after 1 minute, a wonderful dashi-maki egg was completed. It's hard to believe it was made only in the microwave. In terms of size, if you cut it into 2 equal parts, it will be a slightly larger dashi-maki egg, and if you cut it into 3 equal parts, it will be a small dashi-maki egg.

• 1: Place 1 egg and 1 tablespoon water in a clear case
• 2: Mix the egg white and yolk thoroughly
• 3: Microwave at 500W for 40 seconds
• 4: Add dashi powder and mix
• 5: Microwave again at 500W for 40 seconds
• 6: Stack the yellow parts and push them in
• 7: Close the flap and wait 1 minute, then it's done